(Malus x domestica) The lodi apple —a hybrid of the yellow transparent and montomgery apple —is a popular choice used in baking pies and making applesauce for their ability to cook down quickly. These yellowish-green apples have a soft, white flesh and sweet-tart taste. Here are a few things to note if you’re considering adding one to your yard. Environmental Factors The Lodi grows well in moist, well-drained soil. It is not drought tolerant (hardiness zones 3-8). This is a medium…
Tree Planting Tree Planting and Care