If you’ve ever watched the TV show “How It’s Made” on the Science Channel, you’ll appreciate this brief look at how Arbor Day Farm’s apple cider press works.
Arbor Day Farm has had a cider press for many years at the Apple House Market, but it was more of a museum showpiece than a functional cider press. Then in 2012, the press was overhauled and brought back into service — much to the delight of our fall season visitors (and their taste buds).
New parts were ordered. A new UV treatment machine arrived. The health inspector approved the changes, and Arbor Day Farm’s cider press was re-born.
Any kind of apples can be pressed for cider; we’re currently using a mix of Ozark Gold, Honey Crisp, Jonathan, and Braeburn apples from Arbor Day Farm’s apple orchards. This “recipe” will change over the season as different apple varieties ripen. Pressing takes place as needed all season long, and visitors can watch the cider press in action from large viewing windows inside the Cider Room.
If you’re visiting Arbor Day Farm this fall, we invite you to stop in and have a look — and take home a gallon or two of this fall season treat.
