(Malus X Domestica) This fruit may be a little less persistent at ripening than its counterpart the early harvest, but the red Jonathan is still packed with a succulent taste—tart and well-balanced. It’s a great apple for fresh eating, freezing and cooking. The red Jonathan ripens mid-September to mid-October. Here are a few things to note if you’re considering adding one to your yard. Environmental Factors This tree grows well in moist, well-drained soil and is not drought tolerant (hardiness…
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red Jonathan
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(Malus X Domestica) The turn of a new season brings new fall favorites with it like crackling candles and sweet ciders, and let’s not forget tart, juicy apples like the early harvest apple. As…