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Arbor Day Coffee

    Arbor Day Coffee Featured

    What is Agroforestry and why Does It Matter?

    By Jon Ferguson | November 13, 2017

    Arbor Day Coffee is grown by farmers who are committed to using sustainable agroforestry management practices on their farm. Agroforestry is a land use management system where trees or shrubs are grown around crops or pastureland. We call it the shade-grown difference. This shade-grown practice of harvesting coffee leads to healthier crops and has a positive environmental impact. In some cases, it can also be more cost effective than farms with sophisticated technology and chemical treatments. Agroforestry has its advantages.…

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  • Arbor Day Coffee

    What Makes Good Coffee?

    Arbor Day coffee is organically grown under the canopy of the rain forest in Latin America. Every delicious cup you drink preserves 2 square feet of rain forest, provides growers with a fair wage,…

    By Jon Ferguson | January 12, 2017
  • Arbor Day Coffee

    How Trees Help Your Coffee

    Jon Ferguson our Coffee Quality Specialist, spoke with Tg-Lab —a Guatemalan owned and operated coffee laboratory dedicated to the creation of specialty coffee — about Agroforestry on a recent trip to Guatemala. Jon explains…

    By Jon Ferguson | December 5, 2016
  • Arbor Day Coffee Rain Forest Rescue

    What is Coffee Cupping?

    Happy International Coffee Day! Can your cup of coffee change the world? If you’re drinking Arbor Day Foundation Coffee, absolutely. This award-winning coffee is organically grown under the canopy of the rain forest in…

    By Coe Roberts | October 1, 2016
  • Arbor Day Coffee Rain Forest Rescue

    Are You Drinking Fair Trade?

    The idea behind fair trade products is to help producers in developing countries receive better pricing and make a positive impact on the economic and environmental conditions of their communities. These principles are at…

    By Jon Ferguson | May 13, 2016
  • Arbor Day Coffee

    Inside Journal of Ryan Hatt: Journey Through Peru

    Last month Ryan Hatt—Business Development Manager—traveled to Peru to visit coffee farmers who harvest Arbor Day Shade-Grown Coffee. Visiting the coffee farms builds our relationships with the farmers and gives us insight to the…

    By Ryan Hatt | October 19, 2015