Thomas McKinney-Stehr

Did you know May is National BBQ Month? In honor of it we’re sharing the inside scoop on smoke woods! I’m often asked, “What is the best wood to use when smoking which product?” I like to think of woods like fine wines. Heavier woods are better for heavier meats like beef and lamb. And lighter woods are better for lighter foods like vegetables, fish, and starches. If only it were that simple…there’s a bit more that goes into this thought,…

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