Prunus cerasus ‘Montmorency’ Named from the Montmorency Valley in France where it was first developed, the Montmorency Cherry is the most popular tart cherry in America, accounting for 95% of all production of sour cherries and earning a reputation as the “standard for pie cherries.” Its tolerance for temperature extremes, production, and firmness of the fruit are all attractive qualities appreciated by farmers and shippers. Wildlife enjoy these sweet fruits as well. Be aware of flocks of birds, they are…
Browsing Tag