Join us as our head chef of the Lied Lodge & Conference Center shows you how to make caramel apples from scratch. Recipe below. Caramel Apples ½ cup butter, cubed 2 cups brown sugar 1 cup light corn syrup 1 pinch salt 1- 14 oz can sweetened condensed milk 1 tsp vanilla extract Popsicle sticks Medium tart apples Melt butter and add brown sugar, corn syrup, and salt. Cook to a boil, about 10-12 minutes. Stir in milk and vanilla.…
Arbor Day Farm Lied Lodge
In The Kitchen With Chef Thomas: Caramel Apples
By Sheereen Othman | October 31, 2015