Did you know that November marks Banana Pudding Lovers Month? That’s right, a whole month dedicated to the love of banana pudding! It was started by the Rodger’s family of Rodgers’ Banana Pudding Sauce as a way of re-creating childhood memories. And while banana “trees” may not live in the continental U.S., this month-long celebration is simply too good to pass up on.
Check out our take on banana pudding with Chef Thomas. Recipe below.
Banana Pudding
Pastry Cream Base:
4 cups milk
1 cup sugar
1 tsp salt
1 vanilla bean
Add all ingredients to a pot and bring to a simmer
8 oz egg yolks
¼ cup sugar
½ cup corn starch
Whisk all ingredients together and temper into the pastry cream base.
8 oz melted butter
3 mashed bananas
Add to tempered pastry cream base and cool for 4 hours
Layer with 3 cups graham cracker crumbs mixed with ½ cup sugar and 4 oz melted butter. Layer also with Whipped cream.
Tag us in a photo eating your favorite banana pudding recipe!
