Join us as our head chef of the Lied Lodge & Conference Center shows you how to make caramel apples from scratch. Recipe below.
½ cup butter, cubed
2 cups brown sugar
1 cup light corn syrup
1 pinch salt
1- 14 oz can sweetened condensed milk
1 tsp vanilla extract
Medium tart apples
Melt butter and add brown sugar, corn syrup, and salt. Cook to a boil, about 10-12 minutes. Stir in milk and vanilla. Cook until a candy thermometer reads 248 degrees. Allow the mixture to cool slightly and dip in apples. Allow that to cool for 45 minutes to an hour. Enjoy!
Tag us in a photo of your homemade caramel apples!